Why The Gluten Free (GF) & Casein Free (CF) Diet?There appears to be some mass confusion amongst the Autism Community in regards to the GF/CF Diet. First, have your child tested by a Allergist to determine if your child is ALLERGIC to Wheat/Gluten & Dairy/Casein!
According to Cade's Study of 150 Autistic children, 87% tested positive to Gluten and 90% tested positive to Casein. Cade also followed 70 children on a GF/CF diet for 1-8 years and 81% showed significant improvements within the first three months with continuing improvements over the next 12 months. 1/3 of the 19% that showed no improvement was tested and Cade found large amounts of casein and gluten in their blood due to not following the diet?
If a child or adult’s food allergies goes undetected (if they are not tested for food allergies and this is one of the biggest problems) and they continue to eat allergic foods, they form a fungus and bacteria in their gut known as Leaky Gut or Gastrointestinal Inflammation.
Due to having holes in their stomach lining (Leaky Gut), any nutrients that go in their mouths (food, minerals, and supplements) escape through the holes in the gut and do not get to the brain and their Brains swell (Inflammation of the Brain). Also, Leaky Gut lowers their immune system due to lack of nutrients which makes them more susceptible to diseases.
Our son, Alex was tested for Gluten and Casein and the test results concluded that he was allergic to both. Our family has been dedicated to following a strict Gluten & Casein Free Diet for over two-and-a-half years and has seen significant improvements in Alex's communication, behavior, and overall health.
Alex’s Flintstones Vitamins contained artificial flavors, food dyes, and milk so we ordered Casein Free/Gluten Free Vitamins from Kirkman based on the Defeat Autism Now (D.A.N.) protocols. We also started Alex on Epsom Salt Baths and Methyl-B12 injections.
We are very willing to treat our son and to work towards a possible recovery and hope to help many others do the same. The key to recovery is becoming an educated parent.
Dr. Bernard Rimland, Autism Research Institute, and Defeat Autism Now (D.A.N.): For over Forty-years, Dr. Rimland, a father of an autistic child and founder of the Autism Research Institute (ARI) in San Diego, dedicated his life to studying and researching over 25,000 children and adults with Autism. Their motto is “Autism is Treatable.”
Defeat Autism Now (D.A.N.) is an Association also founded by Dr. Rimland which includes researchers and physicians who have dedicated the past twelve years to reversing autism. Twelve years ago, there was only one child by the name of Garret G. who had recovered from Autism due to Bio-Medical Intervention. Today, there are thousands who have recovered as a result of Bio-Medical Interventions pioneered by innovative researchers and physicians in the D.A.N. movement.
I highly recommend that every parent read "Autism: Effective Biomedical Treatments" by Jon Pangborn, Ph.D. and Sidney M. Baker, M.D. and “Unraveling The Mystery of Autism, A Mother’s Story of Research and Recovery” by Karyn Seroussi. These two books have given us hope and have changed our lives.
Once you have determined that your child is ALLERGIC to Wheat/Gluten & Dairy/Casein, tackle the Diet immediately along with taking a Prescribed Antibiotic to clean the gut from the fungus and bacteria.
Easy and Delicious GF/CF Replacement Foods & Menu (Low Oxalates)
Our Family’s Favorite Store Bought Replacements: Bel Air/Raley’s Natural Foods Isle, Winco has some products, Sac Co-op is where we shop, Trader Joe’s, Sunshine Foods, Whole Foods, and Costco:
BBQ Marinades: Costco's Organicville Original BBQ Sauce, Lawry’s Tequila Lime (Chicken), Lawry’s Caribbean Jerk (Tri-Tip), Lawry’s Baja Chipolte (Skirt Steak), Annie’s Naturals Organic BBQ Sauces.
Beans: S & W’s Beans and Black Beans, Bush’s Best Baked Beans.
Breads: Potato Flour Breads, Ener-G Light Tapioca; Loaf, Hamburger Buns, Hot Dog Buns, Dinner Rolls, Pretzels, and Pizza Crusts.
Butter: Organic Earth Balance Whipped Buttery Spread, Shortening Butter for Baking.
Cereal: Enviro Kidz Organic Gorrilla Munch and Amazon Frosted Flakes, Barbara’s Organic Wild Puffs, Rice Krispies, Honey Nut Chex.
Cheese: Galaxy Nutritional Foods; American and Pepper Jack Flavor Rice Slices, Mozzarella Flavor Shreds, and Parmesan Flavor Grated Topping, Goat & Sheep Cheese.
Cookies: Pamela’s Products Gourmet All Natural Cookies, Newman-O’s
Eggs: Brown Organic Eggs
Fruit Juices: 100% Natural Organic mixed with 1/2 Water.
Ice Cream: Rice Dream Vanilla, Haagen-Dazs Mango and Zesty Lemon Sorbets.
Ice Cream Fruit Bars: Breyers All Natural Pure Fruit Bars, Dryer’s All Natural Lemonade Fruit Bars.
Mayonnaise: Follow Your Heart Vegenaise Dressing & Sandwich Spread.
Milk: Rice Dream Rice Drink Vanilla, A Taste of Thai Coconut Milk.
Oils: Olive Oil and Canola Oil.
Pasta: Tinkyada Pasta Joy Brown Rice Pastas, A Taste of Thai Rice Noodles.
Pizza Crusts: Ener-G Light Tapioca Pizza Crusts and Amy’s Brown Rice Pizza Crusts.
Pizza Pasta Sauce: Muir Glen Organic Tomato Paste
Potatoes: Alexia’s Yukon Gold Frozen Potatoes, Organic Red and Brown Potatoes.
Rice: Mahatma Jasmine & Balsamic Rice.
Salad Dressing: Follow Your Heart Ranch Dressing, Briannas’; Vinaigrette, Poppyseed, Honey Dijon, Newmans’ Olive Oil & Vinegar.
Other Spreads: Miso Mayo’s Spicy Red Pepper
Sugar: Stevia
Syrup: Costco’s Kirkland 100% Pure Maple Syrup.
Taco Sauce: Ortega’s Medium Smokey Chipolte
Tarter Sauce: Miso Mayo’s Garlic ‘N’ Dill and you can make your own w/Vegenaise.
Waffles: Van’s All Natural Wheat Free Original Waffles.
APPETIZERS
Nachos: Organic White Corn Tortilla Chips, Melted Galaxy Mozzarella, Black Beans, Salsa, and Guacamole.
Taquitos: StarLite Cuisine Chicken, Beef, and Chorizo Taquitos and Guacamole.
Foster Farms Grilled Chicken Strips with Honey Dijon Dipping Sauce.
Foster Farms Buffalo Wings, Celery & Carrot Sticks, and Follow Your Heart Ranch Dressing.
Pepperoni Pizza: Ener-G Light Tapioca Pizza Crust or Amy’s Brown Rice Pizza Crust, Muir Glen Organic Tomato Paste, Galaxy Mozzarella, and Sliced Pepperoni.
All Natural BBQ Sausages/Brats with a variety of Mustards
BBQ Chipolte Shrimp or Scallops wrapped in All Natural Bacon.
Shrimp Cocktail
BREADS
Bob’s Red Mill Homemade Wonderful GF Bread Mix, Bob’s Walrus Bread, Bob’s All Purpose GF Baking Flour’s Banana Bread, Bob’s Wheat Free Biscuit & Baking Mix: Biscuits, Pancakes, and Shortcake, Bob’s White Rice Flour: Sue’s Rice Muffins and Rice Flour Pie Crust. Namaste’s GF/Sugar Free Pizza Crust Mix, Muffin Mix, Spice Cake Mix, and Brownie Mix.
EXAMPLE OF OUR WEEKLY DINNER MENU
Tri-Tip Monday: Green Salad w/Newman’s Olive Oil & Vinegar, Ener-G Light Tapioca Dinner Rolls, BBQ Caribbean Jerk Tri-Tip, Baked Potato, and cooked Carrots.
Taco Tuesday: Ground Beef, White Corn Tortillas, Galaxy Mozzarella Flavor Shreds, Shredded Lettuce, Diced Tomatoes, Salsa, Smokey Chipolte Taco Sauce, Mexican Rice, Black Beans, and White Corn Tortilla Chips.
Spaghetti Wednesday: Leftover Ground Beef, Muir Glen Organic Pasta Sauce, Brown Rice Pasta, Green Salad w/Briannas’ Vinaigrette Dressing, Green Peas, and Garlic & Parmesan Bread.
BBQ Chicken Thursday: Tequila Lime BBQ Chicken, Jasmine Rice, Steamed Carrotts, Green Salad w/Briannas’ Poppyseed Dressing, and Ener-G Light Tapioca Dinner Rolls.
Chinese Take-out Friday: P.F. Chang’s GF/CF Chinese take out.
Cheeseburger Saturday: Cheeseburgers, French Fries, Homemade Coleslaw, and Baked Beans.
Seafood Sunday: Shrimp Scampi, Jasmine Rice, Grilled Asparagus Spears, Asian Cucumber Salad, and Ener-G Light Tapioca Dinner Rolls.
DESSERT
Rice Dream Vanilla Ice Cream & Root beer floats, Haagen-Dazs Mango and Zesty Lemon Sorbet, Dryer’s Lemonade Fruit Bars.